Romaine Salad With Provolone and Prosciutto Recipe - Food.com

Romaine Salad With Provolone and Prosciutto Recipe - Food.com

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This is the best accompaniment to a heavy pasta meal. The only way I can describe the dressing is to say it tastes "bright and light". If

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Ingredients

  • 2 lemons
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 (10 ounce) package romaine lettuce
  • 1/4 cup red onion, thinly sliced
  • 1 fire roasted red pepper, diced
  • 3 slices prosciutto, diced (about 2 oz.)
  • 4 ounces provolone cheese, cubed
  • 1/2 cup kalamata olive

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