The Ultimate Vegan Shamrock Shake - Easy Vegan Meal Plan
Easy and Dairy-Free, This Shamrock Shake Mixes Frozen Coconut Milk with Plant-Based Ingredients for a Minty, Creamy Treat in Just 10 Minutes! Perfect for St Patrick's Day or Anytime Dessert.
Ingredients
- 1 400ml can(s) full-fat coconut milk (1 3/4 cups) or Heavenly Heavy Cream (page 206 in Fuss-Free Vegan), ( frozen in an ice cube tray)
- 1 cup(s) plant-based milk ((such as soy or almond))
- 2 - 3 tablespoon(s) agave
- 1/4 teaspoon(s) peppermint extract
- 1/4 teaspoon(s) vanilla extract
- 8 - 10 drop(s) vegan green food colouring
- Coconut Whipped Cream
- green sprinkles
- fresh mint leaves
- maraschino cherries
- vegan chocolate syrup
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