Tuna and carrot pinwheels | Women's Weekly Food
Tuna and carrot pinwheels | Quick & Easy Recipe for 12 | Women's Weekly Food
Ingredients
- 185 gram (6 ounces) canned tuna in brine, drained
- 1 small_piece (70g) carrot , chopped finely
- 2 (40g) gherkins, chopped finely
- 2 tablespoon ricotta cheese
- 6 piece (360g) egg-free, nut-free lavash bread
- 2 tablespoon ricotta cheese, extra
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