Tuna and carrot pinwheels | Women's Weekly Food

Tuna and carrot pinwheels | Women's Weekly Food

www.womensweeklyfood.com.au

Tuna and carrot pinwheels | Quick & Easy Recipe for 12 | Women's Weekly Food

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Ingredients

  • 185 gram (6 ounces) canned tuna in brine, drained
  • 1 small_piece (70g) carrot , chopped finely
  • 2 (40g) gherkins, chopped finely
  • 2 tablespoon ricotta cheese
  • 6 piece (360g) egg-free, nut-free lavash bread
  • 2 tablespoon ricotta cheese, extra

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