Country Bob’s Philly Cheese Steak Stuffed Potatoes
Sautéed garlic, onion, and jalapeño with tender steak seasoned with Country Bob’s Seasoning Salt—perfectly cooked to medium/medium-rare.
Ingredients
- 2 russet potatoes
- 1/2 cup flour
- 1/3 cup cornstarch
- 4 garlic cloves
- 1/2 medium onion
- 2 Tbsp olive oil
- 1 lb. cubed or shaved steak
- 1 jalapeño, seeded and diced
- 1 cup cheddar cheese
- 1 Tbsp Country Bob’s Seasoning Salt
- 2 tsp paprika
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