Mulled Mocktail - alive magazine

Mulled Mocktail - alive magazine

www.alive.com

No brunch is complete without a special drink to sip and savour. This spiced mocktail is the perfect libation to warm up with on a cold wintery morning.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Citrus press
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Pitcher
  • Glass

Ingredients

  • 4 cups (1 L) unsweetened pomegranate juice
  • 2 cups (500 mL) unfiltered apple cider
  • 1/2 cup (125 mL) freshly squeezed orange juice
  • 1 large orange, sliced into rounds, plus extra for garnish
  • 5 whole cloves
  • 3 cinnamon sticks, each about 3 inches (8 cm) long
  • 2 star anise
  • 1/4 tsp (1 mL) whole peppercorns

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