Mulled Mocktail - alive magazine
No brunch is complete without a special drink to sip and savour. This spiced mocktail is the perfect libation to warm up with on a cold wintery morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Pitcher
- Glass
Ingredients
- 4 cups (1 L) unsweetened pomegranate juice
- 2 cups (500 mL) unfiltered apple cider
- 1/2 cup (125 mL) freshly squeezed orange juice
- 1 large orange, sliced into rounds, plus extra for garnish
- 5 whole cloves
- 3 cinnamon sticks, each about 3 inches (8 cm) long
- 2 star anise
- 1/4 tsp (1 mL) whole peppercorns
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