Crispy Honey Mustard Chicken Fingers Recipe

Ingredients

• 600 g boneless, skinless chicken breasts, cut into strips and lightly pounded
• 3 tbsp (45 ml) dandelion honey
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) strong mustard
• 1 tbsp (15 ml) whole-grain mustard
• 1 tsp (5 ml) Italian seasoning
• About 6 cups Corn Flakes, crushed by hand
• Salt and freshly ground pepper