Spring Tomato & Avocado Salad with a Simple Antipasto - Salamanca Fresh
Springtime screams longer days, warmer weather and lunches in the sunshine. This beautiful Spring Tomato & Avocado Salad is paired with a simple antipasto platter to create a fresh meal perfect for...
Ingredients
- 2 punnets of cherry tomatoes, cut in half OR 3 large gourmet tomatoes, diced.
- 2 avocados, diced
- 1 cucumber, sliced
- Half small red onion, diced or sliced thinly
- ½ bunch Basil, torn
- 200g baby bocconcini balls, or large mozzarella torn up.
- olive oil & balsamic vinegar.
- 8 slices Scottsdale Pork Ham Carved off the Bone
- Pitted Kalamata Olives
- 175g Wicked Cheddar Cheese
- 120g Ricci’s Bikkies
- 2 Ziggys Continental Kabanas
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