Spring Tomato & Avocado Salad with a Simple Antipasto - Salamanca Fresh

Spring Tomato & Avocado Salad with a Simple Antipasto - Salamanca Fresh

www.salamancafresh.com.au

Springtime screams longer days, warmer weather and lunches in the sunshine. This beautiful Spring Tomato & Avocado Salad is paired with a simple antipasto platter to create a fresh meal perfect for...

View Original

Share this recipe:

Ingredients

  • 2 punnets of cherry tomatoes, cut in half OR 3 large gourmet tomatoes, diced.
  • 2 avocados, diced
  • 1 cucumber, sliced
  • Half small red onion, diced or sliced thinly
  • ½ bunch Basil, torn
  • 200g baby bocconcini balls, or large mozzarella torn up.
  • olive oil & balsamic vinegar.
  • 8 slices Scottsdale Pork Ham Carved off the Bone
  • Pitted Kalamata Olives
  • 175g Wicked Cheddar Cheese
  • 120g Ricci’s Bikkies
  • 2 Ziggys Continental Kabanas

More Like This