Ginger Beet Tea Bread | Oregonian Recipes
OK, I know it sounds gimmicky, but trust me: This bread is nicely moist and not-too-sweet, and the beets are interesting but not aggressive. Don’t even try t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- Baking spray
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1/4 cup melted unsalted butter
- 2 eggs
- 1/2 cup milk
- 3 small to medium roasted beets, peeled and diced into 1/4-inch pieces (about 1 1/2 cups)
- 2/3 cup candied ginger, diced into 1/8 inch
- 3/4 cup chopped walnuts
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