Plant-Based Taco Bowl | Heinen's Grocery Store

Ingredients

• For the Taco Bowls
• 4 cups chopped Buckeye Fresh lettuce
• 1 Tbsp. Heinen's avocado oil
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 1 large ripe avocado, peeled and seeded
• 1 tsp. fresh lime juice
• 1/2 tsp. Heinen's cumin
• 1/2 cup Heinen's canned black beans, rinsed
• 1 Heinen's cooked quinoa bowl
• Sea salt and pepper
• 1 cup Heinen's raw walnuts
• 1/2 Tbsp. Heinen's cumin
• 1/2 Tbsp. Heinen's coriander
• 1/2 Tbsp. Heinen's balsamic vinegar
• 1/2 Tbsp. coconut aminos
• 1/4 tsp. Heinen's smoked paprika
• 1/4 tsp. Heinen's garlic powder
• Fresh ground pepper, to taste
• Heinen's organic salsa
• Kite Hill sour cream alternative
• Violife cheddar shreds
• Fresh cilantro, chopped
• Tortilla chips, optional