Cabbage Slaw by thewholesomespoon
Garlicky, tangy, and crunchy cabbage slaw with radish and cilantro—perfect for summer BBQs or as a standalone snack. Serve with smoked pork or shrimp tacos!
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Microplane
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 head Green Cabbage
- large carrot (shredded)
- 1 cup Yellow Onion
- 1 cup Radish
- .25 cup Cilantro
- 1 Lime
- 3 cloves Garlic
- white vinegar
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Olive Oil
- 1 1/2 tsp Salt
- .25 tsp Chili Powder
- .25 tsp Black Pepper
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