Sana Thongba | Recipes18

Ingredients

• 200 grams sana/paneer
• 1/3 cup green peas
• 1 potato, medium sized and cubed
• 1 onion, medium sized and chopped
• 1 tablespoon mustard oil
• 5 green chilis, chopped
• 1 teaspoon turmeric powder
• 1 tablespoon cumin seeds
• salt to taste
• 1 cup milk
• Coriander leaves for garnishing