Mango kesari | Mavina hannina kesari bath | Mango Sheera - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Name: Mango kesari | Mavina hannina kesari bath | Mango Sheera - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Ingredients: 1 cup local rave/uppittina rave/coarse sooji; ¾ to 1 cup sugar; 1 big mango (wash and peel the skin, cut the fruit and grind it to make the pulp); or 1 cup mango pulp(unsweetened); 1 1/2 cups water; water + pulp =2.5 to 3 cups; 3 to 4 tbsp ghee; 1 to 2 tbsp raisins; 8 to 10 cashews(broken into small pieces); crush 2 to 3 cardamoms and keep it ready; pinch of saffron soaked in milk; vegan option- use coconut oil and soak the saffron in water or you can use almond milk to make this kesari

swayampaaka.com

Mango kesari or Sheera a delicious sweet flavored with fresh Mango fruit Use fresh or frozen Mango to make this sweet to satisfy your cravings :)

View full recipe on swayampaaka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.

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Ingredients

1 cup local rave/uppittina rave/coarse sooji
¾ to 1 cup sugar
1 big mango (wash and peel the skin, cut the fruit and grind it to make the pulp)
or 1 cup mango pulp(unsweetened)
1 1/2 cups water
water + pulp =2.5 to 3 cups
3 to 4 tbsp ghee
1 to 2 tbsp raisins
8 to 10 cashews(broken into small pieces)
crush 2 to 3 cardamoms and keep it ready
pinch of saffron soaked in milk
vegan option- use coconut oil and soak the saffron in water or you can use almond milk to make this kesari