Ricotta Pesto Grilled Cheese - Tiny Red Kitchen

Ingredients

• 1 pint cherry tomatoes (halved)
• 1 tablespoon olive oil
• 2 bunches fresh basil leaves
• 2 cloves garlic
• Zest of 1 lemon
• 1/4 cup pine nuts (pumpkin seeds, or walnuts)
• 1/2 cup olive oil
• 2 tablespoons softened butter
• 2 slices thick cut crusty bread
• 1/4 cup full fat ricotta cheese
• 2 tablespoons grated Parmigiano Reggiano
• 1/4 cup shredded mozzarella