Ricotta Pesto Grilled Cheese - Tiny Red Kitchen
This pesto grilled cheese is liking eating pasta but in sandwich form. Three cheeses, bursting tomatoes, and homemade pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 1 pint cherry tomatoes (halved)
- 1 tablespoon olive oil
- 2 bunches fresh basil leaves
- 2 cloves garlic
- Zest of 1 lemon
- 1/4 cup pine nuts (pumpkin seeds, or walnuts)
- 1/2 cup olive oil
- 2 tablespoons softened butter
- 2 slices thick cut crusty bread
- 1/4 cup full fat ricotta cheese
- 2 tablespoons grated Parmigiano Reggiano
- 1/4 cup shredded mozzarella
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