Aloo ke Pakore
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 500 Grammes Potatoes Peeled and cut in slices.
- 200 Grammes Flour, Gram /Chana Ata For Batter
- 1 Teacup Walnut For Batter - powdered
- 1 Teaspoon Chilly Powder, Red For Batter
- 1 Teaspoon Turmeric Powder For Batter
- 1 Teaspoon Jeera Powder For Batter
- 1 Teaspoon Salt For Batter
- As Required Soda bi-carbonate For Batter
- As Required Cooking Oil For Deep Frying
- Chaat Masala For Garnishing
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