Brie with Herbs and Lemon | Blue Flame Kitchen
This savoury warm brie is cooked in a foil packet on the barbecue for a summery backyard appetizer. If you’d like, serve it with a baguette that’s been toasted on the grill as well.
Ingredients
- 1 round (500 g) brie cheese
- 1/4 cup chopped fresh parsley
- 1 1/2 tsp chopped fresh thyme
- 1/2 tsp grated lemon peel
- 1/2 tsp freshly ground pepper
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