Brie with Herbs and Lemon | Blue Flame Kitchen

Brie with Herbs and Lemon | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This savoury warm brie is cooked in a foil packet on the barbecue for a summery backyard appetizer. If you’d like, serve it with a baguette that’s been toasted on the grill as well.

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Ingredients

  • 1 round (500 g) brie cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tsp chopped fresh thyme
  • 1/2 tsp grated lemon peel
  • 1/2 tsp freshly ground pepper

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