Spelt soup with tomato and potatoes
In a large saucepan make to brown the mixture of onion, chopped potatoes, celery and carrot in extra virgin olive oil. When the vegetables are golden brown add
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 16 oz of CIRIO Rustica
- Pearl barley (3 punches)
- Mixture of carrot, onion, potatoes and celery for fried
- Vegetable broth
- 1 glass of dry white wine
- Extra virgin olive oil
- Parmesan cheese
- Rosmary
- Parsley
- Salt
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