Mock Turtle Soup (Ox-Tail Soup)
Makes 6 to 8 servings This is my grandma Rita's recipe. When Paw Paw or one of the boys would bring home turtles, they'd either end up in a sauce piquante or in this turtle soup. When they had an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bourgeoismeatmarket.com.
Cooking tools:
- Dutch oven
- Tongs
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup all-purpose flour
- 1 cup cooking oil
- 3 onions, chopped
- 1 whole bunch celery, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, chopped
- 5 to 7 pounds oxtails, cut up
- 1 large (or 2 small) lemon, thinly sliced (1/8- to 1/4-inch)
- 3 bay leaves
- 1 can (10 ounces) Ro-tel Diced Original Tomatoes and Green Chiles
- 1/2 cup chopped green onions
- 1/4 cup chopped parsley
- 6 hard-cooked eggs, peeled
- Generous salt and black pepper to taste
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