Chimichurri Chicken Recipe - Chili Pepper Madness
This chimichurri chicken is so quick and easy with boneless chicken marinated and served with vibrant chimichurri sauce, huge on flavor, done in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1/2 cup minced fresh flat-leaf parsley
- 1 tablespoon minced fresh oregano (dried is good, too (optional))
- 3 garlic cloves minced
- 1/2 cup olive oil (or use canola oil or corn oil)
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (or more to taste (or use 1 jalapeno or serrano, minced))
- Black pepper to taste
- 2 pounds boneless chicken thighs (or use chicken breast, pounded flat)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Lemon (for serving)
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