Indian Spiced Buttermilk (Chaas, Mattha) - Hare Krishna Recipes
Hare Krishna Indian Spiced Buttermilk, also known as "Chaas" or "Mattha," is a refreshing and cooling beverage that complements a variety of Indian meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 2 cups buttermilk
- 1/2 cup water
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (kala namak)
- 1/4 teaspoon regular salt (or to taste)
- 1/4 teaspoon chaat masala
- A pinch of asafoetida (hing)
- A few fresh mint leaves, finely chopped
- A few fresh coriander leaves, finely chopped
- 1 green chili, finely chopped (optional)
- Lemon slice or mint sprig for garnish
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