Stir-Fried Rice with Peas and Carrots - Kosher.com
What to do with leftover rice? Make it new again by tossing with lightly fried onions, celery, peas, and carrots. Learn how, courtesy of the l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 teaspoons oil
- 1 stalk celery, thinly sliced
- 1 small onion, chopped
- 1 (10-ounce) package frozen peas and carrots
- 2 cups cooked rice
- 1/4 teaspoon Gefen Garlic Powder (optional)
- 1/4 teaspoon salt
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