hasselback sweet potatoes

Ingredients

• 2 medium size sweet potatoes
• 1/4 cup butter
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon Kosher salt
• 1/4 cup sour cream
• 1 tablespoon chopped cilantro
• Preheat oven to 425 degrees
• Cut a slice from bottom of potato so it will sit flat and set between two chopsticks
• Using a sharp knife, make cuts across the potato (the short way) down to the sticks 1/8 to 1/4 inch which will prevent you from cutting all the way through the potatoes
• Repeat with 2nd potato and place on parchment lined baking sheet
• Melt butter in small saucepan, add red pepper flakes, cumin, curry and salt - mix well
• Brush potatoes with the butter mixture, getting in between the layers
• Bake 50 min-1hour or until potatoes are tender on the inside and crispy on the outside
• Add a little sour cream and garnish with cilantro to serve.