Spicy Baked Squid
Method Heat your oven to 160°C. Clean Pull all the skin off the squid tube and wings. Cut the tube and wings in 2cm pieces.
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
Ingredients
- 1kg squid
- 2 onions
- 4 cloves garlic
- 2 bay leaves
- 2 sprigs thyme
- 2 sprigs oregano
- 2 tablespoons smoked paprika
- 2 tablespoons basil
- 800g tomatoes
- 60g Kalamata olives
- Fresh jalapeno peppers or hot chillies (or pickled jalapenos)
- Extra virgin olive oil
- Sea salt
- pepper
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