Strawberry Cloud Cake - Annabel Langbein – Recipes

Ingredients

• 150 g plain sweet biscuits
• 1/2 cup desiccated coconut
• 1 1/2 tsp cinnamon
• 100 g butter melted
• 2 egg whites at room temperature
• 1 cup sugar
• 250 g strawberries hulled and sliced (1 punnet)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• fresh raspberries, strawberries or other berries
• 3 cups raspberries fresh or thawed if frozen
• 1/2 cup caster sugar
• 2 tbsp water