Spicy MSG dilly beans
Spicy and tangy dill flavored green beans still have a bit of textured crunch. Add them to your next snack night or open them next to a charcuterie board.
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Cooking tools:
- Pot
- Tongs
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Kitchen shears
- Slotted spoon
- Spoon
Ingredients
- 1 pound green beans (with ends cut or cleaned up)
- 3 garlic cloves smashed or rough chopped
- 2 or 3 sprigs of fresh dill
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon plus 1 teaspoon white granulated sugar
- 1 tablespoon salt
- 2 teaspoons MSG
- 1 teaspoon dried red pepper flakes (double this for extra spicy)
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