Foie Gras "Snickers" with JOBBIE Peanut Butter Caramel – JOBBIE NUT BUTTER - Best Natural Peanut But
Recipe by Chef Sarmuel. Ever thought foie gras can be made into a "Snickers" bar? See how Chef Sarmuel made it, with JOBBIE Creamy Pure Peanut Butter Caramel.
Ingredients
- 750g Foie gras, 1 lobe
- 15g Salt
- 11.3g Sugar
- 300 g Heavy cream
- 7.5 g Gelatin
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