Chicken Sausage Skillet | truLOCAL Recipe
This one-pan dish is perfect for any weeknight meal! Although this recipe calls for white beans, you could also use a pasta of your choice, such a penne, if you prefer.
Ingredients
- four chicken sausages
- two 14 oz cans white kidney beans, strained and rinsed
- two tablespoons olive oil
- one white onion, diced
- four cloves garlic, minced
- one red bell pepper, sliced
- one teaspoon oregano
- one teaspoon thyme
- half teaspoon fennel seeds, crushed
- half teaspoon crushed chillies (optional)
- four tomatoes, diced
- two tablespoons tomato paste
- quarter cup water
- half teaspoon sea salt
- quarter teaspoon black pepper
- fresh basil, to serve
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