Grilled Nectarine Salad with Arugula, Prosciutto and Corn | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery

Grilled Nectarine Salad with Arugula, Prosciutto and Corn | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery

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Recipes Grilled Nectarine Salad with Arugula, Prosciutto and Corn Serves 4 Ingredients 1 tablespoon fresh lemon juice 1 tablespoon finely minced shallot 3

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Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely minced shallot
  • 3 tablespoons extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 large ear of corn, shucked
  • 2 large nectarines, ripe but firm
  • Extra virgin olive oil
  • 4 large, thin slices prosciutto
  • 3 handfuls of baby arugula, about 3 ounces
  • ¼ cup sliced almonds, toasted
  • Crumbled feta, optional

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