Brown Butter Pecan Shortbread Cookies - VeryVera
Savor rich, brown butter pecan shortbread cookies with a hint of vanilla—24-30 cookies per batch. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1 c best-quality unsalted butter, divided
- 6 oz pecans, divided (either halves or shelled pecans will work)
- 1 tbsp. granulated sugar
- 1 3/4 c all-purpose flour
- 1/4 c cornstarch
- 1/2 tsp. fine sea salt
- 1/2 tsp. baking powder
- 3/4 c packed light brown sugar
- 1 egg yolk
- 1 tsp. vanilla bean paste or pure vanilla extract
- Turbinado or maple sugar, for dusting (optional)
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