Lemon-Butter Chicken Breasts with Asparagus | Poultry Recipes
Check out this delicious recipe for Lemon-Butter Chicken Breasts from Weber—the world's number one authority in grilling.
Ingredients
- 115 grams (1 stick) unsalted butter, softened
- finely chopped fresh Italian parsley leaves
- finely grated lemon zest
- fresh lemon juice
- garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- chicken breast halves (with bone and skin), each 280 to 340 grams
- 680 grams asparagus
- Extra-virgin olive oil
- lemon, cut into 6 wedges
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