Harissa Hot Wings | Saveur

Name: Harissa Hot Wings | Saveur
Ingredients: Canola oil, for frying; 2 lb. chicken wings, separated into 2 pieces; kosher salt; 1 cup jarred or homemade harissa; 4 tbsp. unsalted butter; 3 tbsp. fresh lemon juice; 1 1 ⁄ 4 tsp. finely grated lemon zest; Yogurt and mint dipping sauce , for serving

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Harissa, a North African paste of chiles and garlic, gives these wings their fiery kick. Serve these wings with a yogurt and mint dipping sauce.

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Ingredients

Canola oil, for frying
2 lb. chicken wings, separated into 2 pieces
kosher salt
1 cup jarred or <a href="https://www.saveur.com/article/Recipes/Harissa/">homemade harissa</a>
4 tbsp. unsalted butter
3 tbsp. fresh lemon juice
1 <sup>1</sup>⁄<sub>4</sub> tsp. finely grated lemon zest
<a href="https://www.saveur.com/article/Recipes/Yogurt-and-Mint-Dipping-Sauce/">Yogurt and mint dipping sauce</a>, for serving