Harissa Hot Wings
Harissa, a North African paste of chiles and garlic, gives these wings their fiery kick. Serve these wings with a yogurt and mint dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Microplane
- Slotted spoon
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Canola oil, for frying
- 2 lb. chicken wings, separated into 2 pieces
- kosher salt
- 1 cup jarred or homemade harissa
- 4 tbsp. unsalted butter
- 3 tbsp. fresh lemon juice
- 1 1⁄4 tsp. finely grated lemon zest
- Yogurt and mint dipping sauce, for serving
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