Fresh pasta and vegetarian Bolognese - Boulder Weekly

Name: Fresh pasta and vegetarian Bolognese - Boulder Weekly
Ingredients: 300g (weight) flour; 3 eggs; 2 tbsp. olive oil; 1 tsp. salt; One big can of skinned roma or plum tomatoes (or about 12 fresh, skinned tomatoes); ½ cup olive oil; 3 cloves of garlic; About 10 basil leaves; 1 tbsp. crushed red pepper flakes; ½ cup dry red wine; About 1 cup chopped oyster mushrooms

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Italian Americans are always talking about how they are Italian, bragging about their mother’s marinara, and mispronouncing Italian words in cheesy accents...

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Ingredients

300g (weight) flour
3 eggs
2 tbsp. olive oil
1 tsp. salt
One big can of skinned roma or plum tomatoes (or about 12 fresh, skinned tomatoes)
½ cup olive oil
3 cloves of garlic
About 10 basil leaves
1 tbsp. crushed red pepper flakes
½ cup dry red wine
About 1 cup chopped oyster mushrooms