Ham ‘n’ Swiss Chicken Recipe: How to Make It
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to...
Ingredients
- 2 large eggs
- 2 cups whole milk, divided
- 1/2 cup butter, melted
- 1/2 cup chopped celery
- 1 teaspoon finely chopped onion
- 8 slices bread, cubed
- 12 slices deli ham, chopped
- 2 cups shredded Swiss cheese
- 2-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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