Savoury French toast with Prosciutto di Parma and scrambled eggs | Consorzio del Prosciutto di Parma
French toast: beat the eggs with milk, grated cheese, salt and pepper. Dip the bread slices in the egg mixture...
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Cooking tools:
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- Mixing bowl
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- Skillet
- Stove
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- Plate
- Chef's knife
- Cutting board
Ingredients
- 4 slices of bread for toast
- 2 eggs
- 40g milk
- 30g grated cheese
- salt, pepper
- 4 eggs
- chopped parsley
- butter
- Prosciutto di Parma
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