Leftover Turkey Sandwiches – Hiland Dairy

Ingredients

• 4 oz Hiland Cream Cheese , room temperature
• 2 tablespoons minced fresh chives
• 1/2 tablespoon minced fresh tarragon
• 1 teaspoon lemon juice
• Kosher salt to taste
• 4 slices sourdough bread
• 1-2 tablespoons Hiland Unsalted Butter
• 6 slices leftover turkey, gently warmed
• 1/4 cup cranberry sauce
• Microgreens or baby arugula (about a small handful per sandwich)
• Make the herbed spread. In a bowl, combine the cream cheese, chives, tarragon, lemon juice, and a pinch of salt. Taste and adjust seasoning.
• Toast the bread. Heat 1 tablespoon butter in a skillet over medium heat. Toast each slice of bread until golden brown, flipping halfway through and adding more butter if needed.
• Press gently, slice, and serve immediately.