Mushroom Dirty Martini - Campari Academy

Ingredients

• 2 oz SKYY Vodka
• 0.25 oz Cinzano Dry Vermouth
• 1.25 oz Umami Mushroom Brine*
• 100 g Dried Mushroom (Shiitake or Hen of the Woods)
• 20 g Savory Salt (equal parts mushroom powder and garlic salt)
• 10 g Powdered Black Garlic
• 1 Tamari
• 1 L Water