Mushroom Dirty Martini - Campari Academy
Mushroom brine make this a unique, umami-rich Martini. Get the recipe here...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campariacademy.com.
Ingredients
- 2 oz SKYY Vodka
- 1/4 oz Cinzano Dry Vermouth
- 1 1/4 oz Umami Mushroom Brine*
- 100 g Dried Mushroom (Shiitake or Hen of the Woods)
- 20 g Savory Salt (equal parts mushroom powder and garlic salt)
- 10 g Powdered Black Garlic
- 1 Tamari
- 1 L Water
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