Chug-a-lug kiwi berry cooler Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Mixing glass
- Muddler
- Cocktail shaker
- Wine glass
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 kiwis, peeled
- 100g fresh strawberries
- 50g blackberries
- 1L ice
- 350ml white wine (recommended: Pinot Grigio or Sauvignon Blanc)
- 100ml orange-flavoured liqueur (recommended: Cointreau)
- 40ml fresh lemon juice
- 100ml simple syrup (plus more depending on sugar level of berries)
- 225g sugar
- 240ml water
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