Santa Deviled Eggs

Ingredients

• 12 hard-boiled large eggs
• Hot water
• 2 teaspoons red food coloring
• 1/2 cup mayonnaise
• 4-1/2 teaspoons Dijon mustard
• 1 tablespoon sweet pickle relish
• 1/4 teaspoon paprika
• 1 tablespoon horseradish sauce, optional
• 1 tablespoon capers, drained
• 1 to 2 ounces thick sliced deli ham, cut into 24 pieces
• 1/2 roasted sweet red pepper strips, cut into 24 thin pieces
• 1/3 cup cream cheese, softened