Chocolate Soufflé Recipe | olivemagazine

Chocolate Soufflé Recipe | olivemagazine

www.olivemagazine.com

Our easy-to-follow recipe for chocolate soufflé will give you plenty of confidence to bake these light, fluffy and desserts to impress your loved ones!

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Ingredients

  • 1 tbsp unsalted butter melted
  • 25g golden caster sugar plus 1 tbsp
  • 75g best-quality dark chocolate (70% cocoa solids) chopped
  • 50ml double cream
  • 50ml whole milk
  • 2 eggs separated
  • icing sugar for dusting
  • pouring cream to serve

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