Chocolate Soufflé Recipe | olivemagazine
Our easy-to-follow recipe for chocolate soufflé will give you plenty of confidence to bake these light, fluffy and desserts to impress your loved ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp unsalted butter melted
- 25g golden caster sugar plus 1 tbsp
- 75g best-quality dark chocolate (70% cocoa solids) chopped
- 50ml double cream
- 50ml whole milk
- 2 eggs separated
- icing sugar for dusting
- pouring cream to serve
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