Chinese Chicken Shashlik Recipe

Ingredients

• 1) Chicken boneless 1 kg, cubed
• 2) Garlic paste 1 tsp
• 3) Ginger paste 1 tsp
• 4) Red chillies ½ tbsp, crushed
• 5) Sugar 1 tsp
• 6) Soya sauce 1 tbsp
• 7) White vinegar 1 tbsp
• 8) Salt to taste
• 9) Oil 2 tbsp
• Sauce for Shashlik
• 1) Tomato pulp 2 tbsp
• 2) Soya sauce 1 tsp
• 3) White vinegar 1 tbsp
• 4) Red chillies 1 tsp, powdered
• 5) Salt to taste
• Vegetables for Shashlik
• 1) Tomatoes 3 medium, unripe. Cut into square pieces,
• 2) remove and save the pulp for sauce.
• 3) Capsicums 3, remove seeds, cut into squares
• 4) Onions 3, peel and quarter, separate layers
• Sauce for Vegetables
• 1) Soya sauce 1 tbsp
• 2) White vinegar 1 tbsp
• 3) Sugar ½ tsp
• 4) Black pepper ½ tsp
• 5) Oil 1 tsp
• Rice for Shashlik
• 1) Rice 3 cups
• 2) Garlic 3 clove chopped fine
• 3) Oil 4 tbsp