Rich & Hearty Lamb Shanks - Wholesome by Sarah
The perfect dish to serve on those freezing nights when guests are coming over for dinner. The lamb shanks can be made the day or two before, so there is
Ingredients
- 4 lamb shanks
- sea salt & cracked black pepper
- 2 tablespoons plain flour
- 3 tablespoons extra virgin olive oil
- 1 leek (finely diced)
- 3 cloves garlic (finely diced)
- 2 carrots (finely diced)
- 4 celery sticks (finely diced)
- 1 zucchini (finely diced)
- 3 tablespoons tomato paste
- 1 tablespoon italian herbs (dried)
- 400 g canned diced tomatoes
- 2 cups chicken stock
- 1 cup white wine
- 1 cup mushrooms (chopped (optional))
- 2 tablespoons parsley leaves (or your herb of choice)
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