Cornflake Peanut Cookies recipe by Ruhana Ebrahim

Ingredients

• Cornflake Peanut Cookies
• 250g Stork to bake/ Or butter
• 1 cup brown sugar
• 2 extra large eggs
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup roasted peanuts
• 2/3 cup cornflakes (crushed)
• 1 teaspoon bicarbonate of soda
• +/-2 cups self raising flour
• 1 cup cornflakes (crushed for rolling)
• 1. Beat butter and sugar.
• 2. Add eggs and beat in.
• 3. Add remainder of ingredients, with flour as needed.
• 4. Roll into balls, then roll in crushed cornflakes.
• 6. Bake in preheated oven at 160°C for 10-12min.
• 7. Leave to cool and crispen.
• 8. Store in airtight container.