Sauerkraut Salad
Rosemarie Albright
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 can (No. 2 1/2) sauerkraut
- 1 jar (4 oz.) pimientos, chopped
- 1/2 cup finely chopped celery
- 6 green onions, chopped (tops and all)
- 1/2 cup cider vinegar
- 1 cup sugar
- 1/2 cup salad oil
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