Keralan Hake Curry - Seafood Cornwall

Ingredients

• 1 tbsp groundnut oil
• 1 onion , finely sliced
• small bunch coriander, leaves picked, stalks finely chopped
• 1 thumb-sized piece ginger , peeled and cut into matchsticks
• 2 peppers (we used red and yellow)
• 2 tsp fenugreek seeds
• 2 tsp brown mustard seeds
• 200g cherry tomatoes
• 400g can coconut milk
• 4 x 150g hake fillets (get fresh from your local fishmonger)
• rice or naan, to serve