Irresistible French Butter Cookies: Crispy, Buttery Delights
Bake irresistible French butter cookies with crisp edges, sandy centers, and deep butter flavor. This simple Sable Breton style recipe uses egg yolks,…
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Cooking tools:
- Stand mixer
- Rolling pin
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling surface
- Round cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Refrigerator
- Airtight container
- Plastic wrap
- Spatula
- Kitchen timer
Ingredients
- 1 cup (226 g) salted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3 large egg yolks, room temperature
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- 1 teaspoon water
- Flaky sea salt, optional
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