Slow Cooker Wine-Braised Veal Shanks | Canadian Living

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 osso buco�??style veal shank (1 inch/2.5 cm thick) about 4 lb (1.8 kg)
• 1 tablespoon extra-virgin olive oil
• 1 onion chopped
• 4 cloves garlic minced
• 6 anchovy fillets rinsed and minced
• 1 tablespoon crumbled dried sage
• 3/4 cups white wine
• 3/4 cups sodium-reduced chicken broth
• 1 can whole tomatoes puréed
• 1/4 cup tomato paste
• 2 strips lemon zest
• 3 tablespoons lemon juice
• 1/4 cup minced fresh parsley