Vietnamese Garlic Noodles | Just A Pinch Recipes
Cook noodles according to package instructions. Save out 1/4 cup of the noodle water before draining! Drain noodles after saving 1/4 cup of the cooking water, and rinse with...
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Ingredients
- 16 ounce(s) lo mein noodles, (or you can use spaghetti)
- 8 clove(s) minced garlic
- 1 carrot, peeled and julienned
- 2 cup(s) purple cabbage, thinly sliced
- 1/2 small onion, thinly sliced
- 2 green onions, sliced
- 2 tablespoon(s) butter
- 1/4 cup(s) noodle cooking water
- 1 tablespoon(s) honey
- 3 tablespoon(s) soy sauce
- 3 tablespoon(s) oyster sauce
- 1 teaspoon(s) sesame oil
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